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Edamame

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August 21, 2010

Kanwal's Healthy Corner - Edamame And Corn Salad

Send by ninaajnabee
Edamame is a young soybean that is packed with fiber and protein! Not to mention, soybeans are low in calories and fat. These wonderful beans can be served steamed, still in their pods and sprinkled with salt or you can easily buy the frozen, shelled edamame and throw them in salads, soups and main dishes. I especially love edamame in the summer [...]

Rating: 2 out of 5 stars
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August 21, 2010

Wheat Berry & Edamame Salad Keep Your Diet Real

Send by Corrine Fischer
Not like yours in that it had dried cranberries, sunflower seeds, chopped cucumber, etc. in it. It was delicious. I will try this recipe though. I have edamame beans (?) and really don't like the taste of them. They were cooked. [...]

Rating: 2 out of 5 stars
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August 21, 2010

Bernard Breeding Better Edamame At 83

Send by [email protected] (Jennifer
"Large-seeded edamame have a better mouth feel for eating," Bernard explained. "Those varieties mainly come from Japan and Korea, but they tend to be prone to shattering and susceptible to diseases. I wanted to create edamame varieties [...]

Rating: No stars.
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August 21, 2010

Spicy Cucumber And Edamame Soup

Send by amuhlou
Personal website of Amy Bibbings, a front-end developer from Lansing, Michigan. Posts about life, technology & web development. [...]
Rating: 5 out of 5 stars
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August 21, 2010

The Salt & Pepper Diva: Shrimp Curry And Crispy Edamame

Send by Amy
Add raw, peeled and deveined shrimp and cook until pink. Add a couple of pats of butter and once melted add a slurry of water and cornstarch to thicken sauce. Stir in fresh cilantro and serve over rice. Crispy Edamame [...]

Rating: 1 out of 5 stars
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August 22, 2010

Get Lean To Climb Faster!

Posted by Willian Smith
I?m 5 weeks out for my season ?A? race. It is a 2-day bike stage race which is the equivalent to an Ironman in many respects. The race has 29,000+ feet of climbing in just over 200 miles. Therefore, getting light as possible is advised. My latest tactic is simply to write down everything I eat. Visu [...]

Rating: 5 out of 5 stars
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August 21, 2010

Atlanta On The Cheap This Week: Free Edamame At RA Sushi-Atlanta

Send by ATLCheap
This week, you can get a free order of edamame at RA Sushi-Atlanta. I had to look that one up?apparently, edamame is steamed soybeans dusted with sea salt. Sounds tasty. To get the deal, you'll need mention the phrase ?Hot Mess? when [...]

Rating: No stars.
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August 21, 2010

It's Summer! Roasted Corn And Edamame Salad Je Mange La Ville

Send by mlb
The other day, I checked the freezer and discovered a bag of frozen, shelled edamame. Then, I searched online for something interesting to do with it. I found something that was both interesting and delicious, for this is a very tasty [...]

Rating: 5 out of 5 stars
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August 22, 2010

Japanese Lantern Festival At Como Conservatory

Posted by Willian Smith
Last Sunday, my hubby and I went to Como?s Japanese Lantern Festival, also known as Obon. The Japanese light lanterns for the dead.It seems like every year it gets better and better, with more people, more Kimonos and more FOOD! Edamame. Yum yum. A Japanese Fan Dance. Some of the women were wearing [...]

Rating: No stars.
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August 21, 2010

Natural Skin Cancer Prevention - Article

Posted by Willian Smith
by Brierley Wright, M.S., R.D. L ower your risk of skin cancer with these foods. My husband, Andy, lives in a perpetual summer, chasing warmer weather, making a living racing sailboats-so, understandably, he's a sunscreen fanatic. And for good reason: more than a million Americans will be diagnosed [...]

Rating: 4 out of 5 stars
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August 21, 2010

Edamame Guacamole Recipe For Nachos And Tacos (Party Appetizer ...

Send by webmaster
One of my favorite things to serve at parties is homemade nachos and guacamole. Easy to make and great tasting, there are a million delicious recipe variations for guacamole, a nacho lover's best friend. [...]
Rating: 4 out of 5 stars
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August 21, 2010

Crispy Roasted Edamame CC Recipe

Send by [email protected]
I got some Edamame in my CSA basket, I personally am not a fan of soy beans, but I figured I would give them a try. I have seen some dry roasted edamame in the store before so I figured I would maybe go that route and try them as a [...]

Rating: 2 out of 5 stars
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August 21, 2010

Black Bean & Edamame Salad With Miso Dressing | Cara's Cravings

Send by Cara
Bring a pot of water to a boil, and cook the edamame for about 5 minutes. Drain and rinse with cold water. Combine with remaining salad ingredients and toss well with dressing. Best if you chill for several hours and allow the flavors [...]

Rating: 4 out of 5 stars
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August 21, 2010

Reona's Blogger: Japanese Bean "Edamame"

Send by reona
Todady, I harvested 3 tomatoes and lettuce. Recently, I ate a salad of lettuce and boiled chicken. This morning, I found this. This is green soybeanEdamame. It is so cute! When I found it, I laugh. In Japan, it is popular to eat boiled [...]

Rating: 5 out of 5 stars
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August 21, 2010

Edamame Mint Pulao

Send by Denny
If you read the title and go: Eda?what?, Edamame are nothing but fresh green soybeans. They are sold shelled or in their pods in the frozen section of most grocery stores these days. And if you are skeptical about how they taste?they [...]

Rating: 5 out of 5 stars
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August 23, 2010

Its All In The Family Farm

Send by southjerseylocalnews.com
Do you remember biting into a tomato and having that rich, sweet red juice drip down your chin? Or tasting a sweet butterscotch watermelon? Or a grilled white eggplant or spaghetti squash? And all you can think is wow, this is amazing. This is New Jerseys finest. [...]
Rating: 5 out of 5 stars
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August 21, 2010

Ontario Edamame Ready For Harvest!

Send by Lilian
Edamame is a succulent soybean that is popular in Asian cuisine. Currently virtually all edamame consumed in Canada is grown in Asia, which means there could be a market opportunity for Ontario farmers to begin growing the crop here. [...]

Rating: No stars.
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August 21, 2010

Mystery Ingredient / Edamame

Posted by Willian Smith
The word edamame, translated from Japanese, means "beans on branches," likely because these fuzzy green pods grow in clusters on bushy branches. Harvested at the peak of ripening, edamame are usually parboiled and quick-frozen to retain [...]

Rating: 4 out of 5 stars
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August 21, 2010

One Perfect Bite: Corn And Edamame Succotash - Outdoor Wednesday

Send by Mary
I loved it as a child when it was made with lima beans and I love it now when it's made with edamame. American Indians taught the colonists how to make this dish. We can be pretty certain that they didn't use lima beans in those early [...]

Rating: 5 out of 5 stars
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August 21, 2010

Feed Me! ? Edamame And Vegetable Rice Bowl | CliqueClack Food

Send by Molly B.
I returned to work after a week's vacation yesterday [...]
and returned home at 11:20 pm Neither the cafeteria's pedestrian offerings (yawn!) nor the.
Rating: No stars.
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